A long time ago, when I was a young bride, my husband used to cook for me. Oh what sweet days those were. Ok, he cooks now, but only if it's on the BBQ. When we were both working (before kids) we used to take turns cooking dinner. His speciality was "Tuna Broccoli Roll-Ups". Sounds gross, but it's really good. Then the kids came along and I started making this dish. You make a filling, use flour tortillas, fill them, line a 9x13 pan, make a sauce to cover, add grated cheese...it's a bit of work. I have since modified the recipe to suit my busy working-mom lifestyle. Now, I mix everything up in a casserole (substitute pasta for flour tortillas...for that comfort food feeling), top with cheese and french fried onions. Here's the ingredients for "Tuna Broccoli Casserole":
Here's the casserole after cooking:
It's so yummy...crunchy onions on top with pasta, cheese and broccoli (with a little crunch still in them). It's weird, but really, really good.
Gotta go eat now...
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